Decaf Organic • Direct Trade • Mexico • Chiapas
Country | Mexico
Region | Chiapas
Varietal | Bourbon, Caturra, Typica
Process | Swiss Water Processed
Altitude | 1500 Meters
Certification | Direct Trade, Organic
Tasting Notes | Brown Sugar, Carmel, Baker’s Chocolate
Region | Chiapas
Varietal | Bourbon, Caturra, Typica
Process | Swiss Water Processed
Altitude | 1500 Meters
Certification | Direct Trade, Organic
Tasting Notes | Brown Sugar, Carmel, Baker’s Chocolate
Discover the rich, vibrant flavors of Chiapas coffee. Nestled in the highlands of southern Mexico, Chiapas is renowned for its fertile soil and ideal climate, producing beans that are celebrated worldwide. Our Chiapas coffee offers a delightful balance of bright acidity and deep, chocolatey undertones, with subtle hints of citrus and floral notes. Each sip transports you to the lush, green landscapes where these beans are meticulously cultivated by skilled farmers. Perfect for those who appreciate a smooth, well-rounded cup, this coffee is a testament to the dedication and passion of Chiapas’ coffee-growing communities. Enjoy a taste of Mexico with every brew.
This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
