Colombia • Wilder Lazo’s Geisha Spirits • Semi-Washed Anaerobic
Winner of The GoldenBean World’s Largest Coffee Roasting Competition
1x SILVER
1x BRONZE
1x BRONZE
Wilder Lazo’s Geisha Spirits| Semi-Washed Anaerobic
Country | Colombia
Variety | Gesha
Process | Semi-Washed Anaerobic
Altitude | 1.890 MASL
Farmer | Wilder Lazo
Farm | Bella Alejandria
Region | Huila
Tasting Notes | Aromatic Florals, Pineapple, Green Tea, and Tangerine
HISTORY:
Wilder Lazo, our coffee maverick, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains. Driven by his unwavering passion for coffee and his family’s rich history in the trade, Wilder took a rather distinctive route into the coffee realm. He didn’t just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program. Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. It’s the coffee journey of a lifetime!
PROCESS DESCRIPTION:
This Gesha undergoes a double fermentation process, immersed in anaerobic mucilage for 140 hours, enhancing floral and citric notes. Following this, an 18-day sun exposure, infused with tangerine peel for extra zest, adds depth to the flavor profile. Next, it undergoes a 25-day stabilization period post-sun soak before the grand milling finale.
