Brazil • Eagle Mogiana • Natural
Country of Origin | Brazil
Region | Mogiana
Farm Name | Various producers
Processing | Natural/Dry Processed
Processing Description | Sun-dried on patios
Growing Altitude | 800m – 1300m
Region | Mogiana
Farm Name | Various producers
Processing | Natural/Dry Processed
Processing Description | Sun-dried on patios
Growing Altitude | 800m – 1300m
Variety | Acaia, Catuai, Caturra, Mundo Novo
Tasting Notes | Graham Cracker, Bakers Chocolate, Caramel
The Mogiana region, which runs along the São Paulo and Minas Gerais border, is home to some of the most consistently sweet and well-structured naturals produced in Brazil. The region boasts 3500 farmers cultivating a combined area of 202,000ha. We hand select lots from individual farms and process them to create a smooth, clean, highly consistent end product. Our goal with this coffee is to have a consistent profile from lot to lot, and year to year, making our Eagle Mogiana a coffee that you can rely on year-round.
Meet a producer: João Reis Junior, Estância Jr Farm, Jacuí: “I am part of a fantastic story, where it brings together all the ingredients of a dream come true, a profitable farm fulfilling its constitutional function of income distribution and social commitment coupled with environmental sustainability. It started with my great-grandfather and the social commitment, love, respect for the environment and quality in what we produce, will surely lead us to four more generations.”
